HOME
GALLERY
MENU
ROOMS
CONTACT
ANTIPASTI Antipasto Freddo Buffala mozzarella, vine tomatoes, roasted pepper, marinated olives, prosciutto di Parma And oregano lemon vinaigrette Carpaccio di Manzo Thinly sliced filet mignon over arugula, topped with shaved Parmigiano cheese Tuna Tartar Cucumber, red onion, capers, cornichon mustard, extra virgin olive oil, Tabasco, lemon juice and fresh herbs Caprese Buffala mozzarella and heirloom tomatoes topped with a goat cheese mousse Calamari Fritti Fried Calamari Vongole Oreganata Baked little neck clams Medaglioni di Aragosta con Brie Baked brie cheese crusted with Spanish almonds, topped with lobster medallions And served in a Grand Marnier sauce Capesante CrostaPistachio nut crusted sea scallops with orange zest and coconut glaze Gambero RostoJumbo shrimp wrapped with pancetta and sage in a butter sage sauce INSALATA Insalata Valbella Baby greens served with balsamic vinegar and extra virgin olive oil, topped with Parmigiano reggiano cheese Insalata d Endiva Belgian endive, caramelized walnuts, poached pears and gorgonzola cheese in an olive oil and balsamic vinegar dressing Insalata di Cesare Traditional Caesar salad Insalata d Robiolina Arugula, hearts of palm, artichokes, roasted peppers and robiolina cheese in red wine vinaigrette Insalata di Barbabietole Red and golden beets, vine tomatoes and red onions topped with crumbled goat cheese In an extra virgin olive oil and balsamic vinegar dressing Insalata OrganicaBaby organic iceberg lettuce and wild organic greens served in blue cheese dressing with pancetta and toasted almondsPASTA Penne alla Vodka Fresh tomato sauce, a touch of cream, basil, scallions and a splash of vodka Mezzi Rigatoni con Sugo Short rigatoni served in a meat sauce with a touch of cream Cavatelli con Broccoli Rabe Broccoli rabe and sausage in garlic and oil Rigatoni Filetto di ManzoDiced filet mignon, soppressata and sun dried tomato in fresh tomato sauce topped with mozzarella cheese Risotto AdriaticoCarnanoli rice with roasted langoustines and crab meat in langoustine sauce Linguine con Frutti di MareSauteed lobster, crab meat and shrimp in a plum tomato fra diavolo sauce with fresh herbs Pacheri con Agnello Large rigatoni pasta, garlic and oil, roasted lamb, pepperoncini and tomato Spaghetti Cacio e PepeShrimp, julienne vegetables, creamy pecorino cheese sauce and fresh cracked black pepper POLLO E VITELLO Pollo RucolaStrips of chicken, shrimp, roasted peppers, cherry tomatoes and arugula served in a white wine and garlic sauce infused with lemon curd Pollo DiavoloChicken breast, oven roasted, with cherry peppers, smoked sausage and roasted chipolini potato in a cognac sauce with garlic Filetto Manzo Ripieno Pounded filet mignon stuffed with wild mushrooms, onions, and sausage and fontina cheese wrapped in puff pastry with a Marsala wine reduction Medaglioni di Vitello Ai Funghi Ostriche Black pepper crusted medallions of veal served with oyster mushrooms, glazed carrots and veal demiglaze over mashed potatoes Bistecca a Contadina Shell steak topped with peppers, onions, mushrooms, potato and scallions Scaloppini Martini Lightly breaded scaloppini of veal with Parmigiano and breadcrumbs, served in a lemon and white wine sauce Costoletta Burrata Veal chop stuffed with Burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glazeCostoletta di Agnello BologneseBaby lamb chops breaded and topped with fontina cheese and prosciutto di parma served in a madeira wine sauce with fresh rosemary Costoletta alla Capricciosa Veal chop pounded thin and breaded, topped with arugula, diced tomatoes and onions Filetto Aragosta Filet mignon and grilled Cajun crusted lobster tail in a lobster fume sauce Filetto di Manzo Medallions of filet mignon over mashed potatoes in a creamy peppercorn sauce DALLA GRIGLIA Black Angus Shell Steak Charbroiled to your desire and served with sautéed mushrooms Black Angus Filet Mignon Generous filet of beef grilled to perfection, served with sautéed mushrooms Costoletta d Agnello Baby rack of lamb, roasted to perfection and served with mixed fresh vegetables Costoletta di Vitello Double cut veal chop, tender and delicious, served with sautéed mushrooms PESCE Domestic and imported, only the best the market has to offer DOLCI Our pastry chef will be delighted to serve you his famous European desserts.
1309 EAST PUTNAM AVE, RIVERSIDE, CT
ONLINE RESERVATIONS
or CALL 203-637-1155
Home
Gallery
ROOMS
Contact
